About Forest Bean
Forest Bean is a Vancouver-based coffee roaster built around forest-grown, micro-lot coffee from the Western Ghats in India, a UNESCO World Heritage landscape. Its coffees are presented as naturally grown under native shade trees and sourced as single-origin lots, with roasting done locally in Vancouver. The emphasis is less on heavy roasting and more on preserving the character of the green coffee, aiming for distinct, vibrant flavors rather than a uniform profile. The company’s origin story also ties the product closely to Dr. Pete Poovanna and to a sourcing model rooted in biodiversity and traceable farm relationships.
About
Forest Bean is a Vancouver-based coffee roaster built around forest-grown, micro-lot coffee from the Western Ghats in India, a UNESCO World Heritage landscape. Its coffees are presented as naturally grown under native shade trees and sourced as single-origin lots, with roasting done locally in Vancouver. The emphasis is less on heavy roasting and more on preserving the character of the green coffee, aiming for distinct, vibrant flavors rather than a uniform profile. The company’s origin story also ties the product closely to Dr. Pete Poovanna and to a sourcing model rooted in biodiversity and traceable farm relationships.
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