Röststätte Berlin

Röststätte Berlin has operated from Berlin's Mitte district since 2003, placing it among the earlier European roasters to commit to specialty coffee before the movement had a name. The roastery sits directly beside its café at Ackerstraße 173, roasting all coffees on-site — a setup that keeps turnaround tight and lets the bar serve what was roasted steps away.

Founded before 'third wave' entered common usage, Röststätte spent two decades building from that single café-roastery into a multi-channel operation. Today the business spans a direct-to-consumer webshop with subscription options, a Barista Academy offering workshops for home brewers and industry professionals alike, and an equipment retail arm stocking La Marzocco, Mahlkönig, Varia, Hario, Kinto, and Loveramics. A profile on Kofio notes that the company emphasizes transparency in green coffee purchasing and pays fair prices for its beans.

The roastery works exclusively with 100% Arabica across two main program tracks. Espresso roasts — both standing blends and rotating seasonal offerings — target balanced flavor with pronounced sweetness and full body. The filter program draws from microlots and farm-direct lots sourced from what the roastery describes as 'renowned farms or cooperatives,' with the selection updated each season. The on-site roasting model means the coffee on the bar is rarely more than days off the drum.