About Offshoot Coffee
Offshoot Coffee is a specialty coffee roaster and café based in Perth, Western Australia, operating from a weekday-only café on Hay Street and a national direct-to-consumer online shop. Known for sourcing rare, high-grade lots — including a washed Geisha from Honduras's Plan del Hoyo farm — its range spans origins across Ethiopia, Colombia, Papua New Guinea, and Honduras.
About
Offshoot Coffee operates out of Perth, Western Australia — a city more geographically isolated than almost anywhere else on Earth — with a cafe on Hay Street in the city centre and a direct-to-consumer online shop. The founding date and founder are not publicly documented on the roaster's website, but the business has established a clear identity around sourcing rare and high-grade lots, including traceable single origins and occasional prestige releases such as washed Geisha from Honduras's Plan del Hoyo farm.
The Hay Street location (Shop 2/480 Hay St) operates weekday hours — 7am to 3pm, Monday through Friday — suggesting a commuter-driven café trade rather than a destination weekend format. The online side of the business includes gift subscriptions and curated bundles, indicating a retail subscriber base beyond the café footprint.
Offshoot's range spans the spectrum from an approachable house blend — a 50/50 split of Colombian and Papua New Guinean beans described with notes of caramel and cacao — to naturals like the Aricha from Ethiopia (pineapple, candy, blueberry) and a water-processed Colombian decaf from Popayán. The occasional 'Rare' designation, applied to lots like the Plan del Hoyo Geisha, signals that the roaster actively pursues limited-availability green coffee. Sourcing details are not deeply elaborated on the website, but the geographic breadth — Ethiopia, Colombia, PNG, Honduras — points to a multi-importer or direct approach rather than reliance on a single origin region.
In the Press
Third-party coverage of Offshoot Coffee.
Coffee & Beans Review
Offshoot attracted coverage from The Coffee Vine, which profiled the roaster under the headline 'An exciting roaster from the world's isolated city' — a nod to Perth's status as one of the most remote major cities on the planet. That framing is apt: specialty coffee infrastructure in Perth has historically lagged behind Melbourne and Sydney, making independent roasters operating at this quality tier more notable in context.
The Hay Street café is open weekday mornings only, positioning it as a working-week espresso stop rather than an all-day hang. Visitors can expect retail bags alongside café service; the shop sells whole bean and pre-ground options across multiple brew methods (pourover, Aeropress, French press). For those outside Perth, Offshoot ships nationally with free shipping on Australian orders over $90, and gift subscriptions are available for ongoing delivery.
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