Kaffeefabrik

Kaffeefabrik operates two cafés and a roastery in Vienna, with locations in the Wieden and Mariahilf districts. The shop's guiding premise is stated plainly on its homepage: organically grown, fairly traded, locally roasted. Every coffee on the current roster carries certified organic (Bio) status — a commitment that shapes sourcing from origin selection through to the retail shelf, and one that distinguishes Kaffeefabrik from many of Vienna's third-wave peers who treat organic certification as optional.

The roaster runs a coffee school (Kaffeeschule), a subscription service, and a B2B wholesale program alongside its café and online retail operations — a scope that suggests a deliberate effort to be a full-service coffee business rather than a single-channel roastery. The founding date and founder are not publicly documented on the website, and the scraped bio was a site-migration notice rather than an about page, so early history remains opaque.

The current filter and espresso lineup spans a range of origins and processing methods that go well beyond commodity organic fare. Active offerings include a Wayanad anaerobic natural from India, an Ethiopian Sidama natural (Mon Amour), a Honduran honey process (Combrifol Honey), a certified Gesha lot (Neptali), and an organic decaf. Coffees are categorized into espresso, filter, and omni-roast, with prices running from roughly €9.90 to €17.90 per bag. The range suggests a roaster comfortable moving between approachable everyday drinkers and more technically processed specialty lots.