Jonas Reindl

Jonas Reindl is a Viennese specialty coffee roaster whose name is borrowed directly from the city's own geography. Across from the roaster's first café stands Schottentor, the transit hub Mayor Franz Jonas built in 1961 — its cooking-pan silhouette earned it the Viennese nickname "Jonas Reindl," meaning Jonas' Pan, and the roaster claimed the phrase as its own. Operating multiple cafés across Vienna and roasting from a dedicated facility on Westbahnstraße 13, Jonas Reindl has built its identity around granular sourcing and a transparency-first supply chain.

The roaster's origin is inseparable from Vienna's café culture. Starting with a single location opposite Schottentor, the team grew into a multi-venue operation while keeping production deliberately compact and in-house. The roastery on Westbahnstraße handles all output, with a stated philosophy that staying small yields better control over the variables that shape cup quality.

All roasting runs in batches of 10 kg or less — a constraint the team treats as a quality lever, not a limitation. The current lineup spans Ethiopia, Kenya, Colombia, Nicaragua, Rwanda, Brazil, and a Swiss Water decaf Ethiopian, with filter offerings like Karamo Mimosa (Ethiopia) and Blackcurrant Affairs (Kenya) sitting alongside espresso anchors including the house Misty Mountain from Nicaragua, which is directly traded without intermediaries. For other origins, the team requires full supply-chain disclosure from any importer they work with, down to the individual farmer's name.