Caravan Coffee Roasters

Caravan Coffee Roasters launched in early 2010 on Exmouth Market in London, opening as a combined restaurant and on-site roastery — a format that distinguished it from the capital's purely café-focused specialty operators of that era. The founding premise was to collapse the distance between the roasting operation and the dining room, making the production side of coffee visible to guests rather than hidden in a warehouse elsewhere.

According to Balance Journal, that Exmouth Market original set the template Caravan has since expanded on: hospitality and roasting under the same roof, with coffee treated as a kitchen ingredient rather than a back-of-house utility. The model proved durable enough to sustain growth across multiple London sites, including a dedicated Brewbar format that strips back the full restaurant offering in favor of a focused coffee-bar experience.

Caravan's green-coffee sourcing reaches into less-trafficked origins. The roastery's current single-origin lineup includes a Myanmar lot — sold under the name "The Lady" — which signals a willingness to work with producers outside the established Ethiopia-Colombia-Kenya circuit. The company operates within the premium specialty tier, which typically implies direct or close-relationship sourcing and roast profiles calibrated to highlight origin character rather than blended house consistency.