PR VerifiedRoaster

REDLANDS, CALIFORNIA

Augie's Coffee

PR
Last reviewedMay 28, 2026

About Augie's Coffee

Augie's Coffee was a specialty roaster and café in Redlands, California, recognized as a quality-focused small-batch operation by Life and Thyme and featured in Sprudge's 'Build-Outs of Summer' series. After a forced relocation and a labor dispute that ended the original business, former workers founded Slow Bloom Coffee Cooperative as its successor.

Augie's Coffee
Augie's Coffee
Augie's Coffee

About

Augie's Coffee is a specialty roaster and café based in Redlands, California. The founder and founding date are not publicly documented, but the shop built a regional reputation as a small-batch operation—Life and Thyme described it as a roaster that 'values quality and community above everything else'—before a series of upheavals reshaped its story into something far more complicated.

Augie's earned enough early attention to land in Sprudge's 'Build-Outs of Summer' series, which profiled the opening of a new location at 300 E State St Suite 100, Redlands—a benchmark in specialty-coffee coverage reserved for notable new builds. Life and Thyme later ran a feature titled 'The Odyssey of Augie's Coffee,' a title that would prove understated. Barista Magazine reported that the Redlands location was forced to relocate after the landlord issued a three-week vacate notice with no stated explanation. The disruption didn't stop there: workers organized under Augie's Union, affiliating with UE (United Electrical, Radio and Machine Workers of America). Management responded by laying off its workers—an action the workers characterized as illegal—effectively ending Augie's in its original form.

Out of that labor dispute emerged Slow Bloom Coffee Cooperative, founded by former Augie's workers at 420 W Colton Ave in Redlands. The co-op's current menu offers traceable, producer-named single-origins—a Honduras José Mancia Washed Typica, a Costa Rica El Manzanal White Honey Catuai, an Ethiopia Solomon Hamiso Natural Landrace, and a Honduras Victoria Aguirre Washed Bourbon, each in the $22–$22.50 range—suggesting continuity with the sourcing philosophy the original shop was known for.

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In the Press

Third-party coverage of Augie's Coffee.

Coffee & Beans Review

Augie's received coverage from three specialty-media outlets at different points in its history. Sprudge documented its Redlands build-out as part of the publication's 'Build-Outs of Summer' series, a recurring feature that tracks significant new café openings across the country. Life and Thyme gave the brand a longer narrative treatment under the headline 'The Odyssey of Augie's Coffee,' characterizing it as a small-batch roaster anchored in quality and community. Barista Magazine covered the forced-relocation episode, adding context to a business trajectory that became as much a story about labor and displacement as about coffee.

Augie's Coffee in its original form is no longer operating. Slow Bloom Coffee Cooperative—the worker-owned successor founded by former Augie's staff—now occupies 420 W Colton Ave, Redlands, and is open daily from 6 a.m. to 8 p.m. Single-origin bags are available through their online shop at slowbloomcoffee.com, alongside Fellow brewing equipment. For anyone following the Augie's story to its current chapter, Slow Bloom is where that thread continues.

Coffee at a Glance

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In store
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